MAMA RITA'S RAVIOLI
Mama Rita's ravioli stuffed with cheese and spinach, with beef and pork ragout. The RAVIOLO or, as we say in Tuscany, the TORTELLO, has its roots in the past of this magnificent region. Let's cook and learn together the Michelin-starred chefs Filippo Sapoirito and Ombretta Giovannini from the heart of Florence.
Availabilities in May:
Thursday, May the 6th - 6 PM (CET)
Price per participant:
DISCOUNTED PRICE TIL APRIL the 29th:
you will receive the shopping list you need after booking your seat in the virtual kitchen of the chef
Max number of participants:
How it works:
online interactive cooking session with the chef. Ingredients purchased by the participant. As you book and buy, we email you with all the information to join the cooking session including ingredients to shop ahead.